Besides the captivating mountains around the vibrant city of Denver, Colorado, it is also a tourist hotspot for its restaurants, which are known for their green chili and Rocky Mountain oysters, which is a surprising delicacy. The mountain city encompasses various foods parallel to its rich spicy roots. In the following paragraphs, the dishes synonymous with the mile high city will be elaborated on, and the cultural meaning will be associated with where the best spots to grab a bite are. Locals and out-of-town food enthusiasts are bound to get awestruck by the mouth-watering culinary folklore of Denver.
What is Denver’s most famous food?
Possibly the most celebrated dish associated with Denver is the Denver omelette. It incorporates eggs with ham, bell peppers, and onions, which makes it both savory and filling. The dish stands out not only as a preferred breakfast item in Denver but also serves as an emblem of the city’s rich culinary traditions and culture. Denver does not lack diners and restaurants, but the Denver omelet’s prominence among locals and tourists continues to be unrivaled, earning its place as a cherished traditional dish.
The reign of green chili in Denver’s culinary scene
The southwestern U.S. region has undeniably made green chili a part of Denver’s identity. Around the city, green chili can be found on menus all over, served as a dish by itself or poured liberally over burritos, fries, or even burgers. This spicy stew is made of roasted green chiles, tomatoes, garlic, pork, and a mix of mouth-watering spices.
Home cooks and professional chefs alike partake in fierce culinary competitions throughout the year to claim the title of ‘Green Chili Master’ and to showcase how much creativity they can put into one dish. More and more dining establishments, even food trucks, are taking on the green chili trend, proving its popularity and flexibility in the city. Studies show that the rise in green chili consumption coincides with Denver’s shift toward farm-to-table options that feature homegrown produce like Pueblo chiles, which exemplify the city’s evolving dining culture.
Bison dishes: A taste of the Rocky Mountain region
Bison dishes have become a signature cuisine of Colorado as it is known for its rich taste and nutritional benefits. In comparison to beef, bison meat is relatively leaner while also containing higher amounts of protein, iron, and omega-3 fatty acids. Due to these reasons, bison burgers are now popular with health-conscious diners as seasoned bison burgers have a juicy taste with lower fat compared to beef. Bison farming has grown significantly in the United States, and experts praise Colorado for its sustainable bison farming, integrating them into the country’s herds, which recently surpassed an estimated 400,000 animals.
Local chefs show bison as a versatile ingredient for their cuisine alongside Denver’s huge restaurant scene. From outrageous bison burgers to tender bison short ribs, bison’s versatility is shown widely. Bison ribs and steaks have also become common among diners, and the National Bison Association claims the sale of bison meat reflects the growing demand for sustainable and responsibly sourced proteins. For both locals and tourists, bison ribs and bison steaks have not only become synonymous with Rocky Mountain cuisine but also a wonderful souvenir that represents the region’s cuisine and commitment towards sustainability.
The iconic Denver omelet: A breakfast staple
The Denver omelet, one of the finest and most lovely plates of breakfast food, represents the culture of the American West is enjoyed by the people of America. It is prepared using a combination of diced ham, bell peppers, onions, and shredded cheese, all of which provide not only taste but also nutrients. Cited uses suggest that a default Denver omelet provides roughly 12-15 grams of protein per serving, which explains its popularity among people looking for a hearty breakfast.
The omelet was used to be a portable meal for cowboys and railway workers in the 1900s and was made to sustain them through long hours of work. Today, the dish has transformed into a universally accepted meal served around diners and restaurants where people can customize it with additional ingredients such as mushrooms and spinach. Moreover, the omelet, along with the region, adds taste and brilliance in the context of the culinary culture of the Western United States, along with its current place in modern cuisine.
Where can I find the best Mexican food in Denver?
El Taco de Mexico: An America’s Classics Award winner
For authentic Mexican cuisine in Denver, El Taco de Mexico is renowned as one of the best establishments. This restaurant serves a variety of traditional Mexican dishes, such as their signature green chile burritos and tacos. The restaurant also has won America’s Classics Award from the James Beard Foundation, which demonstrates the importance and impact of the restaurant. Furthermore, to most effectively experience Denver, this restaurant is essential to tourists who enjoy Mexican food.
The unique Denver invention: Mexican hamburger
Integrating Mexican flavors and spices with a robust reinterpretation characteristic of Denver’s culinary craft gives birth to the Mexican Hamburger, honoring the city’s taste ingenuity. Ground beef seasoned and rolled in a warm flour tortilla, accompanied by refried beans and green chile, and finished with melted cheese captures largely-accepted criteria for the dish. Believed to have originated sometime in the mid-20th century along with the remarkable growth of Denver’s multi-culture, it is suspected to have stemmed from the desire to Americanize Mexican food for easier consumption.
Denver’s iconic green chile, spicy and tangy, has also served the purpose of regionally distinguishing the hamburger. Despite its relatively recent inception, the dish has become remarkably popular, earning its place in the hearts of long-time Denver residents as well as new visitors. Its prominence, however, still stands at Original Chubby’s, most famously known for introducing this culinary innovation. Beyond the cultural appeal, as it stands for a delicious merger of traditions that mark Denver’s many years of history with Mexican-American food, it remains a pride of the city and Denver’s food scene, revered by people around the world.
Exploring Denver’s Burrito Culture
Wrapped burritos in Denver, specifically Denver style burritos, serve as an excellent delineation of the locals’ breakfast palate. Local joints serve varieties that represent the entire community. One of the core creations would be the green chile smothered burritos, which are a staple in Colorado cuisine. Santiago’s and Bonfire Burritos, both competing for the title of most flavorful and authentic fillings in their burritos, further enhance the local food pride.
Adapted breakfast burrito recipes have led to the surge of blank canvases served by Denver eateries. Denver claimed the first Saturday of October as “Denver’s Breakfast Burrito Day,” proving the importance they place on breakfast burritos. Ranging from the traditional pork carnitas and refried beans burrito to the modern quinoa and roasted veggies, the city makes sure they stay loyal to their roots while riding the current culinary trends.
What unusual foods should I try in Denver?
Rocky Mountain Oysters: Denver’s infamous delicacy
Rocky Mountain Oysters are a rarely found Colorado delicacy, as they are not what they claim to be. Unlike regular sea food, its a dish made from deep-fried bull, pig, and sheep testicles. Oysters are a Western ranching delicacy whose availability of ingredients burst from creativity, leading to innovative meals where every part of the animal was utilized.
Obtained from boiling, peeling, and slicing the testicles before breading and deep frying until golden brown, Rocky Mountain Oysters deliver an unrivaled taste that many liken to tender earthy meat that has traces of gamey flavor. They are usually served with cocktail sauce or ranch, which offers a refreshing contrast to their fried crust.
Cultural festivals such as the “Testicle Festival” offer these oysters as a representation of Colorado’s edgier culinary achievements. Further, many Denver steakhouses and breweries love serving Rocky Mountain Oysters on the menu for those wanting to try traditional Western dishes.
From a nutritional point of view, this dish is rich in protein, minerals, vitamins, zinc, and iron, making it surprisingly robust. However, given its preparation method, particularly the frying, moderation is encouraged to maintain a healthy balance with calories and fat. For an adventurous traveler or a foodie, tasting Rocky Mountain Oysters provides an opportunity to experience both Denver’s local cuisine and local traditions.
Sugar steak: A sweet and savory Mile High City specialty
Standout Denver sugar steak is a noteworthy culinary innovation that masterfully balances and melds sweet and savory flavors for an unforgettable dining experience. This specialty often includes a marinated ribeye or New York strip, which is soaked in a sauce containing brown sugar, garlic, spices, and sometimes Worchestershire or soy sauce. The marinade’s sugar caramelizes over the grill, forming a crust that makes the steak taste even better.
There are some of Denver’s oldest steakhouses that claim to have perfected sugar steak thus, it’s not a surprise that its origin is deeply intertwined with the city’s dining scene. Famous places such Bastien’s Restaurant have made this dish their signature offering and become synonymous with it. While sugar steak does tend to vary, it contains, like most steak entrees, a balance of protein, fat, and calories, which helps make it both indulgent and nourishing for people craving heartier meals.
Denver food lovers are all too familiar with Sugar Steak, and it continues to draw in culinary tourists looking to experience the flavors that set Denver apart. Whether it is served up with roasted veggies, a creamy scoop of mashed potatoes, or a simple green salad on the side, its status as a Mile High City favorite is indisputable.
Game meats at Buckhorn Exchange, Denver’s oldest restaurant
Founded in 1893, Buckhorn Exchange is famous for game meats, providing diners with a unique culinary experience. Specialties include rattlesnake, bison, quail, and elk, offering a spricting taste of the American Frontier. These dishes are prepared with Poblano Pepper Stuffed Chicken & vegetables, which gives a memorable flavor. The restaurant located in Denver is a historic place to visit for adventurous food lovers as it remains one of a kind.
What are the must-visit food spots in downtown Denver?
Denver Biscuit Company: Comfort food at its finest
In downtown Denver, the Denver Biscuit Company has made a name for itself as one of the best spots for comfort food in town. This eatery is known for homemade Southern biscuits and offers bold flavors and generous portions for every dish. Signature menu items include Franklin—a massive biscuit sandwich with a crisp fried chicken fillet, bacon, cheddar, and sausage gravy. Cinnamon rolls made from their biscuits also can’t be missed—they’re a dream for anyone who likes sweet pastries, fluffy dough, and thick icing.
The atmosphere of each location is lively and casual, making them ideal for brunch with friends or family. They maintain a high standard, receiving excellent reviews for being meticulous with quality and taste in every dish. Whether you live in the area or are visiting and looking to indulge in a hearty meal, the Denver Biscuit Company guarantees satisfaction and a memorable experience every time.
Little Man Ice Cream: A Denver Dessert Institution
Denver’s Little Man Ice Cream has secured its milestone as one of the sweetest spots in the city since its inception in 2008. People recognize the shop due to its retro-themed milk can structure and other colorful features, which capture the attention of both locals and tourists alike. The ice cream shop prides itself on artisanal recipes crafted in small batches with Salted Oreo and Space Junkie among other unique flavors.
Little Man is equally as dedicated to the uplifting the community and through their “Scoop for Scoop” program, for every scoop of ice cream purchased, a scoop of rice, beans, and other necessities is donated. This program has allowed them to contribute hundreds of thousands of meals globally and further their mission of pairing exquisite ice cream with meaningful impact. Out of numerous dessert shops, Little Man remains at the top due to their ever-changing, innovative offerings like vegan and dairy-free delights partnered with local producers that truly make this shop one of a kind.
Biker Jim’s: Gourmet hot dogs with a Denver twist
Biker Jim’s Gourmet Dogs has changed the way hot dogs are consumed by taking a bold approach with their adventurous menu. The restaurant is famous for its selection of exotic meats, which range from reindeer to wild boar, elk, and even rattlesnake. These gourmet sausages are uniquely blended with unconventional toppings like caramelized onions cooked in Coca-Cola, harissa-roasted cactus, and cream cheese. Flavorful explosions await every adventurous eater and, likewise, comfort food lovers.
Having previously started as just a food cart in Denver, Biker Jim’s has expanded into a local classic with a brick-and-mortar shop and food cart locations throughout the city. Praised by renowned figures such as Anthony Bourdain, it has earned national recognition for its innovative approach to comfort food. For respondents in recent posters, Biker Jim’s still draws customers with its unique offerings and energetic atmosphere, solidifying it as a key destination for visitors and locals alike. From exploring the center of Denver or looking for a local event, this gourmet hot dog shop is bound to provide an unforgettable experience with their take on a well-known favorite.
How has Denver’s food scene evolved in recent years?
The rise of farm-to-table restaurants in Denver
The food culture of Denver is evolving to reflect greater sustainability and the use of locally sourced ingredients–an improvement that can be traced back to the move towards farm-to-table practices. This model uses fresh and seasonal produce, supporting local farms and producers while minimizing the ecological footprint of lengthy supply chains. Studies show that around 60% of new restaurants during the last five years in Denver have adopted farm-to-table concepts in their operations, signifying a shift toward more socially responsible and ecologically sound dining options.
The Colorado Proud program is one of the initiatives that have assisted in emphasizing local ingredients by Colorado farmers, ranchers, and food manufacturers, promoting the use of locally sourced products. The establishment of Mercantile Dining & Provision, as well as Fruition, which have both been praised nationally for their forward farm menus, has showcased how integrating sustainability can elevate culinary experiences. Such measures improve the quality of dining and enhance transparency concerning the origin of food as well as support for local businesses. Denver’s efforts to endorse sustainable eating are reshaping the city’s food culture to be more innovative in its eco-friendly practices.
Fusion cuisine: Blending Denver’s traditional and modern flavors
Much like the rest of the United States, the food scene in Denver integrates contemporary and traditional styles, and their influences go both ways. The international over influences the more traditional Western cuisine and its classical Denver dishes and visa versa. For example, Rioja is a Mediterranean restaurant, and Cholon Modern Asian Bistro serves reimaged Asian food. Both use local produce.
Newer studies indicate that Denver residents are embracing fusion cuisine. There is a growing demand for the combination of more than one flavor from distinct cuisines. There is a noted increase in the number of Mexican and Korean restaurants and also the reimagination of the local cuisine of the Rocky mountains into more global flavors. According to one survey, the percentage of people who like the merging of two or more styles of cuisine into one dish is over 63%.
As reported by the industry, the trend of fusion cuisine “sits nicely” within the scope of inclusivity in food culture, as close to seventy percent of respondents showed interest in global flavors representing heritages. Chefs from Denver are honoring traditions and innovations at the same time, which creates a culinary tapestry that includes local staples such as bison and trout, along with globally inspired ingredients and techniques. This is a living testament to the fact that the city’s roots can be preserved even with innovations. Both novel and heritage oriented elegance are refined in a single dining setting.
Denver’s growing reputation as a foodie destination
Denver has earned the title of a “foodie destination” because of its one-of-a-kind blend of local inventions, diverse cultures, and focus on sustainability. The Mile High City has over 3,000 restaurants, from neighborhood dives to Michelin star-rated places, which showcases its culinary diversity. Top search results on Google for ‘best restaurants in Denver’ or ‘trending dishes in Denver’ indicate a shift in the city’s culinary identity towards farm-to-table and innovative fusion cuisine.
Denver hosts multiple food festivals, like the Denver Food + Wine Festival and Slow Food Nations, that attract thousands of visitors each year, featuring local and international chefs. The Denver Central Market and the Stanley Marketplace shift the focus to high-quality dining and contribute to a sense of community that helps promote affordable dining, which maximizes the impact of restaurants.
There is economic evidence for this development because the restaurant and food service business provides a considerable portion of the economy. The increase in employment opportunities and revenue proves the economic activity within the sector, while tourism data suggests that spending money on food is essential for tourists looking for the best places to eat in Denver. All of these factors highlight Denver as a center for traditional and innovative cuisine.
What are the best places for international cuisine in Denver?
Best Asian food in Denver: From sushi to soup dumplings
Denver features a rich and authentic Asian food scene that has something to offer to every food lover. Sushi Den is a premier sushi spot located in the Platt Park neighborhood that garners constant attention due to its intricately crafted dishes. The restaurant also offers fresh seafood, which is imported daily. Sushi Den represents the exquisite tradition and culinary prowess of the Japanese sushi industry, merged with contemporary American dining.
For more traditional and home-styled Chinese food, Zoe Ma Ma offers mouthwatering soup dumplings, hand-pulled noodles, and bao bun. Their commitment to using quality ingredients and following authentic recipes makes them different from the rest of the competition in Denver.
Korean BBQ is also very popular in the city, and places like Korean BBQ H Mart, located in Aurora, serve an experience like no other. Customers can cook a variety of marinated meats that are served with delectable side dishes like kimchi and pickled vegetables.
Moreover, the downtown area is also home to ChoLon Modern Asian Bistro, which is famous for its unique takes on traditional cuisine. Their menu features French onion soup dumplings, which are now one of the most loved dishes in the area.
These establishments illustrate only a small portion of what Denver has to offer regarding Asian cuisine due to its growing status as a gastronomic hub for many. Food lovers can find everything from popular street snacks to fine dining dishes, which guarantees quality for every taste.
Top spots for Italian cuisine in the Mile High City
Denver features some of the best Italian restaurants that will serve you both modern and traditional Italian cuisines. Consider these some of the best Italian places in the city:
1. Bar Dough
Located in the LoHi neighborhood, Bar Dough combines a rustic style with contemporary Italian food. Their wood-fired pizzas, pastas, and small plates, such as squid ink tagliarini and smoked burrata pizza, have received acclaim. As a testament to their dedication to excellence, they have also received noteworthy recommendations for Italian dining in Denver. Their use of fresh, seasonal ingredients makes the meal that much better.
2. Osteria Marco
Located at the center of Larimer Square, Osteria Marco features relaxed but sophisticated decor. This restaurant is famous for its house-made ricotta and charcuterie. Their braised lamb meatballs and porchetta represent the best of what the Osteria has to offer and are known to be very well made and full of flavor.
3. Il Posto
For modern Italian cuisine, make sure to check out Il Posto in RiNo. The restaurant’s menu usually features saffron risotto and squid ink spaghetti, among other items, and also changes with the seasons as Il Posto focuses on locally cultivated food. They also offer Italian wines, which go perfectly with the dishes.
4. Spuntino
A lot of people consider Spuntino a hidden gem in Potter Highlands, and we couldn’t agree more. This restaurant provides an excellent artisanal experience, where duck ragù tagliatelle takes center stage alongside house-made pastas. Known for its signature blend of classic and unexpected flavor combinations, Spuntino is also notable for its sustainability practices by supporting local farmers in Denver.
5. Tavernetta
Located at Union Station and part of the Frasca Hospitality Group, Tavernetta is another sophisticated addition to their roster of Italian restaurants in Denver. As with any Italian restaurant, they offer casoncelli or stuffed pasta and focaccia for snacks, which they pair with wine. Extraordinary design and great service again help bolster the restaurant’s claim to being one of the best in Denver.
Each of these locations adds something new to Denver’s Italian food offerings, whether you are looking for a steak dinner with a modern take or the warm feeling of classic Italian. Because Denver is transforming into a dynamic epicenter of food, it is perfect for enthusiasts of Italian food.
Denver’s take on global street food
Denver’s attitude towards street food from different parts of the world showcases the city’s versatility and innovation when it comes to food. There is no shortage of food markets and restaurants that serve tasty and authentic cuisine from every corner of the world. For instance, Avanti Food & Beverage curates a changing list of vendors that serve Japanese ramen, Venezuelan arepas, and Mediterranean kebabs. Also, Denver Central Market brings together vendors focused on offering internationally inspired fast food that is prepared using authentic methods infused with contemporary designs. These centers mark the dedication of the city towards promoting international cuisines in a relaxed and lively atmosphere.
How does Denver’s craft beer scene influence its food culture?
Beer and food pairings at Denver’s top brewpubs
Denver’s famous craft beer scene continues to evolve in terms of pairing beer and food. Most of the city’s major brewpubs have menus specially tailored to their diverse beer offerings. An example is Jax Fish House, which pairs IPAs with seafood dishes, including crab cakes, harnessing their acidity and bitterness to enhance flavors. Wynkoop Brewing Company suggests rich stouts are best enjoyed with smoked brisket, which hails from the heartier fare list for a bold yet harmonious experience. At Denver Beer Co., Jax Fish House also showcases the versatility of lagers, identifying their best pairings with lighter fare such as fresh salads or fish tacos, ensuring no beer lover is left behind. These pairings are yet another testament to the Denver craft beer culture and culinary creativity.
Cooking with craft beer: A Denver culinary trend
Incorporating craft beer into the culinary offerings of Denver has brought region-specific innovation; Denver’s chefs use it to enrich various flavor profiles in recipes. Craft beer is now used in marinating meats at brewpubs and restaurants, enhancing sauces, and even desserts like beer-infused ice cream. Because craft beer is versatile, it complements foods such as stews and baked goods, which cements its role as a key ingredient in Denver’s gastronomy. This trend illustrates how the city is committed to tapping into its rich beer culture in inventive and delicious ways.
The impact of Red Rocks and music venues on Denver’s food trucks
The development and popularity of food trucks in Denver’s vicinity have been considerably shaped by Red Rocks Amphitheater and other notable music venues in Denver. These venues generate large traffic, which leads to requirements for faster dining services and alternatives. Food trucks do well in these situations as they have a variety of different options to meet varying tastes. Their mobility allows them to park near event locations and serve easily accessible and cheap meals to concert-goers, which is a priority among Denverites. The relationship formed between these vendors and such venues improves the experience of the diners while promoting the local food economy at the same time.
Frequently Asked Questions (FAQs)
Q: What are some must-try foods in Denver?
A: Some essential foods from the Denver area, all of which are highly suggested for people venturing to Denver, include green chili, Rocky Mountain oysters, lamb, and cinnamon rolls. It is an ocean that does not dry up, as it includes foods from the Mexican American locality like Denver omelets and innovative buffalo burgers, as well as Steubie snacks and fried chicken, so everybody willing to eat in Denver can have their wish.
Q: What is Denver known for in terms of cuisine?
A: Western and Southwestern Denver cuisine is known for its flavors, renowned throughout the city due to its Argentinian-sounding green chile, the core of Denver food culture. Other notable foods are innovative crafted bull testicles, lamb meat dishes, and artisanal Denver’s breweries beers. While embracing the region’s farm-to-table offerings, an amalgamation of Denver’s cuisine includes everywhere.
Q: What is green chile, and why is it particularly popular in Denver?
A: Green chile is a Denver favorite that is a spicy sauce composed of roasted green chiles, some pork, and additional spices. It is frequently used in many other dishes, for example, burritos, burgers, and on occasion, even refried beans. Concerning its popularity, Denver is located near New Mexico, has a strong Hispanic population, and is an area that is rich in culture.
Q: What is Denver’s best Italian restaurant?
A: Besides boasting beautiful scenery, Denver also has amazing Italian restaurants. A few of them that are highly rated include Panzano, Osteria Marco, and Bar Dough. From the handmade pasta to the wood-fired pizzas, these places serve the best Italian food in Denver and have garnered a loyal following. Apart from the locals, these restaurants have also been praised by food critics around the country, some of them even being honored by the James Beard Foundation.
Q: What are Rocky Mountain Oysters?
A: Unlike the classic oysters we know, Rocky Mountain Oysters are a local delicacy that might baffle visitors. Referred to as oysters, it is bull testicles that are usually breaded and deep-fried. This dish is famous among gold diggers and is often found on the “bucket list” of adventurous eaters visiting Denver. It is considered a regional specialty, and nearly every local restaurant serves it.
Q: Where can I find the best beer in Denver?
A: For brewery enthusiasts, Denver is a treasure chest bursting with craft breweries such as Great Divide Brewing Co., Crooked Stave Artisan Beer Project, and Ratio Beerworks. The annual Great American Beer Festival, which features brews from local and national craft breweries, is equally famous in the city. In addition to hosting festivals, countless restaurants and bars offer themed specials for Denver brews, shining a spotlight on Denver’s beer-cooking dinomight.
Q: What are some unique desserts to try in Denver?
A: Denver has its share of uniquely delightful desserts. Do not miss trying Johnson’s Corner’s famous cinnamon rolls or visiting Little Man Ice Cream, an ice cream shop that serves remarkable flavors like Salted Oreo and Lemon-Basil. There are also many creatively designed donut shops and chocolate shops in Denver. Artisanal chocolate shops are some of the best, and the sweet memories they create prevalent throughout the city’s culinary landscape are wondrous.
Q: Are there any famous food events or festivals in Denver?
A: Indeed, there are a series of food-related happenings all year across Denver. The most celebrated event is the Great American Beer Festival, which celebrates craft beer. Others are the Denver Food + Wine Festival and Taste of Colorado, along with some seasonal farmers’ markets. All these foodie events focus on the food produced in Denver and are advertised to bring together a unique blend of food traditions and modern inventions.
Reference Sources
1. Marijuana Dispensaries and Neighborhood Crime and Disorder in Denver, Colorado
- Creators: L Hughes et al.
- Published in: Justice Quarterly, 2020
- Citation: (Hughes et al. 2020, pp. 461-485)
Key Findings:
- The study aims to assess the consequences of marijuana dispensaries’ locations on crime trends in Denver neighborhoods, paying particular attention to the cultural aspects relating to the shift after marijuana was legalized.
- Some crimes seem to rise; nonetheless, the relationship between community safety and food culture in places to eat in Denver around the dispensaries, as well as toward the dispensaries themselves, is intricate.
Methodology:
- The authors applied Bayesian spatiotemporal Poisson regression models on the crime data of 3,981 neighborhood grid cells in Denver from 2012-2015.
2. Shared Streets, Park Closures, and Environmental Justice During an Emergency Pandemic in Denver, Colorado
- Author: Ryan P. Scott
- Journal of Transport and Health, 2021.
- Citation: Scott, 2021, pp. 101075–101075)
Summary of Findings:
- This paper evaluates public space and food resource accessibility in Denver during the COVID-19 pandemic, highlighting the importance of parks and shared streets for community food access.
- The study underscores the impact of urban design on access to food and recreation during a state of emergency.
Research Approach:
- The study was based on a qualitative analysis of community responses to park closures and changes in food access during the pandemic.
3. Creation of a Live Coding Protocol for Evaluating Food Acceptance in Toddlers and Infants in Their Everyday Environments
- Authors: Kameron J. Moding et al.
- Published in: Current Developments in Nutrition, 2020
- Citation: (Moding et al., 2020)
Key Conclusions:
- This research uses food acceptance as a marker of problem-solving for children under two years old with implications for cultural food practices in Denver.
- Concludes that cultural influences affect food acceptance during early childhood, which may predispose children to certain dietary patterns later in life.
Methodology:
- The authors developed a video coding scheme to evaluate food acceptance with a focus on both lab and home settings with a cohort of infants and caregivers.
