Food Machine and Extruders solutions

Food Machine and Extruders Provider in China

Our main equipment

Discover Our Extruders and Food Production Lines

Single Screw Extruder

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Triple Screw Extruder

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See our full range of food machinery and extruders

Are you in search of dependable industrial food machinery? 🍴 Explore our complete range of extruder and food processing equipment that meets food production standards and efficiency. Improve your production process today! 🚀

Food Machine Solution

Extruder Machine Solution

Our main food production line

Rice Production Line

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Bread Crumbs Production Line

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Pet Food Production Line

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Our Main Extruders

Plastic Compounding Machine

Compounding is the process that combines the plastic with other materials like foam and pigments, thus changing its properties. The element of heat is used in the extrusion process where the plastic is melted, then forced through a unit known as a barrel.

Laboratory Extruder

Laboratory extruders are used for the purpose of industrial maintenance, engineering activities or formulation development. With their assistance, specific volumes can be produced or preliminary tests can be conducted.

Underwater Pelletizing System

An underwater pelletizing system facilitates the rapid cooling and solidification of molten polymers by cutting the substances into smaller pieces, referred to as pellets.

Pvc Extrusion machine

An extrusion machine combines molten plastics with a die to produce items having specific cross-sections and in continuous lengths. It is used to manufacture tubes and sheets made of plastic.

Discover the Impact of Our Proven Results

We also share the philosophy of pursuing excellence at UD Machine and at the same time creating higher value for our clients with a view to building fruitful alliances. There is a large foreign activity of the firm, the machinery being exported to South East Asia, Africa, South America and Eastern Europe among other areas.

1000 +

Clients Served

600 +

Successful Campaigns

15 +

Years of Experience

96 +

Client Satisfaction Rate

Testimonial

Patient’s Feedback

After receiving UDTECH services, we were able to solve three predominant issues. These include: improved production by working with heavy materials; gaining high precision control over dwell time and temperature; and, delivering on accurate and homogeneous mixing

John M

Production Manager

Tabulatory insights depict that we have been using the UDTECH Twin Screw Extruder for over six months, and its performance does not fail to continuously impress us. Moreover, the patented screw design ensures an optimal amount for both shear and material transfer to be uniform in nature.

Sarah T

Lead Engineer

The UDTECH Twin Screw Extruder has assisted us in extending our operating range, being more efficient and processing larger amounts of feedstock within a single pass. Their patented screw configuration and dependable response performance has made them suitable for compounding tasks.

Emily R

Polymer Specialist

News & Blog

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Frequently Asked Questions

Answers to Common Queries about Food Machine and Extruders

Q: Which technologies area unit utilized in food extruder?

A: It’s a equipment that creates a shape from the raw food material. A screw that rotates inside the equipment extrudes food by blending, cooking, and forcing it through a heated barrel and a die. Snack, cereal and petfood industry is one area that employs this machinga.

Q: What range of food products would be developed by using food extrusion?

A: Food extrusion is used for producing a diverse range of products such as snacks, breakfast cereals, pet food, pasta, puffed grains etc. Because of the adaptability of the food extruder one can include corn, soybean and other proteins in various forms.

Q: Is there any advantage for a company making use of a twin-screw extruder in food processing?

A: These are for example produced by Coperion and Wenger, these twin screw extruders are more effective for mixing and cooking of food than single screw extruders. They enable better control over temperature and torque, providing an avenue for the treatment of a greater variety of food products while enhancing the quality and texture of the end product.

Q: What is the importance of temperature control while extruding food products?

A: Essentially, temperature control is valuable during food extrusion as it impacts the cooking process as well as the texture of the end product. All three factors of starch gelation, protein denaturation, and moisture evaporation can be temperature controlled to some extent, and that translates into the appropriate puff and texture of the food items produced.

Q: What is the function of the die in the extrusion process?

A: The die is one of the major components of the food extruder, which is responsible for the material being extruded as the machine operates. It is converted into the required shape and size of the end product received which can be snack food, pet food or breakfast cereals and these can be altered for special purposes.

Q: Are there specific types of equipment for processing pet food for extruders?

A: For processing pet foods, there are extruder specific machines which can handle multiple ingredients and are designed in a way that they can manufacture kibbles or pellets for pets with the required texture and nutritional needs.

Q: What is the difference between a float and a sink extrusion process?

A: Float and sink extrusion processes are defining processes with regards to the density of the products. For instance, float extrusion provides a product that is lighter than water and when placed on water it still remains at the surface while sink extrusion provides a product that is heavier and sinks in water. This distinction is particularly important in the formulation of pet food and aquaculture feeds.

Q: What effect does screw speed have in the extrusion process?

A: In generalized terms, the screw speed of an extrusion machine dictates the extent of mixing, the cooking time and to an extent the output rate. Higher speeds of the screw can potentially also result in higher levels of shear and temperature which could affect the consistency and quality of food products being extruded.

Q: Which materials are usually employed in the construction of industrial food extruders?

A: The ideal material to design food extruders is stainless steel since it is easy to maintain its cleanliness and does not corrode, which is necessary for the production equipment. Such material ensures that the equipment is hygienically suitable for food processing.

Q: What are some key examples of food extrusion processes in the cereal sector?

A: The food extrusion process has its application in the production of breakfast cereals snack bars and puffed grains in the cereal industry. The use of extrusion process enables combining a range of ingredients and formulating products with different textures, shapes and structures which are appealing to the consumers.